The Menu

Worth the wait.

Our kitchen is putting the finishing touches on the printed menu. Until it lands here, here’s what to expect from the table.

Scratch-made Southern plates — slow-cooked, well-seasoned, and served with pride. The kind of cooking that doesn’t need explaining, just a fork.

Fresh coastal seafood, handled simply and cooked with respect. A little salt air, a squeeze of citrus, nothing hiding behind heavy sauces.

Our Sunday service is the main event — a brunch worth dressing up for, built for long tables and second cups of coffee.

Full Menu Coming Soon

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We’ll publish the full menu right here. Want it in your inbox the moment it drops?

Or follow along on Instagram for dishes as they leave the kitchen.