Southern plates, a little coastal salt.

Wild-caught shrimp fried and tossed with buffalo sauce, with ranch or blue cheese dressing.

8 breadless beef tallow-fried wings, served with ranch or blue cheese. Buffalo · BBQ · Hot Honey · Blackened · Sweet Heat.

Battered onion rings served with Copper sauce.

Garlic-breaded white cheddar cheese curds served with marinara.

Basket of fries topped with cheese, bacon, and banana peppers.

French fries topped with fried cheese curds and white pepper gravy.

Wild-caught large steamed shrimp in a butter chili-lime sauce.

½ lb. chuck & short rib burger with American cheese, mayo, lettuce, tomato, onion, and pickles.

Mojo pork, ham, Genoa salami, Swiss cheese, pickles, and mustard sauce.

Battered cod deep fried, with house-made tartar sauce, tomato, and onion.

House-made pimento cheese, bacon, and fried green tomatoes.

Boar’s Head garlic bologna, American cheese, mayo, and tomato.

Fried shrimp tossed with Sweet Heat sauce, lettuce, and tomato.

Boar’s Head EverRoast chicken, cranberries, celery, sunflower seeds, lettuce, tomato, and red onions.

Grilled or fried chicken or shrimp, mixed lettuce, parmesan cheese, Caesar dressing, and croutons in a warm wrap.

Pepsi · Mt Dew · Starry · Orange Crush · Dr Pepper · Wild Cherry Pepsi · Zero Sugar Pepsi · Diet Mt Dew · Ginger Ale.

Bone-in chop, griddle-seared to a caramelized crust and finished juicy.

Fried chicken, house-made pimento cheese, and bacon with a Roberts Farms hot honey drizzle.

Crispy fried beef steak, topped with white pepper gravy.

Penne pasta and blackened chicken or shrimp tossed in a creamy alfredo sauce.

Spicy butter, garlic, and white wine sautéed shrimp served with penne pasta.

House-made meatballs tossed in marinara over penne pasta.

Pan-fried grit cake topped with wild-caught shrimp and onions.

Poached salmon topped with sautéed spinach and garlic.